1. Put the white fungus that has been soaked overnight and add clear water to the pot. After it is boiled, turn to low heat and cook for one hour.
2. Put lotus rice and lily to cook.
3. Pour basmati rice into the pot
4. Boil until the rice blossoms, and put goji berries.
5. Put in a bowl
Tips:Soak the white fungus overnight and make the porridge more fragrant.
