Mung Bean, Lotus Rice and Mixed Grain Congee

Mung Bean, Lotus Rice and Mixed Grain Congee

by Blue rain and sunshine 780913

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

In the summer heat, mung beans and lotus rice clear away heat and relieve heat, lily nourishes yin and moisturizes dryness, calms the mind, nourishes the mind, nourishes the spleen and stomach, and is paired with miscellaneous grains. It is a staple food for relieving heat in summer. "

Ingredients

Mung Bean, Lotus Rice and Mixed Grain Congee

1. After lunch, soak mung beans, lotus rice, and lilies in advance.

Mung Bean, Lotus Rice and Mixed Grain Congee recipe

2. Put in brown rice, diced corn and other grains and press it in a pressure cooker for 30 minutes.

Mung Bean, Lotus Rice and Mixed Grain Congee recipe

3. Out of the pot.

Mung Bean, Lotus Rice and Mixed Grain Congee recipe

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