1. Add water to the pot, put the soaked white fungus and cockles to cook.
2. Add lily and lotus seeds and cook.
3. After the water is boiled, add the washed northeast pearl rice to a high heat and boil it.
4. After the rice is boiled and bloomed, add jujube to cook porridge.
5. Add raisins and dried cranberries to cook the porridge.
6. Cook thick fruit porridge.
7. Put it into a breakfast cup.
8. Sweet fruit porridge is served on the table.
Tips:Cooking porridge with cooked cockles has a good effect of removing dampness.
