Bread Machine Version of Snowflake Pastry

Name: Bread Machine Version of Snowflake Pastry
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g cotton candy; 225g Biscuit; 60g milk powder; 45g butter; 68g Dried cranberries; 68g nut

by Chen Long

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Today, I will teach you how to make a bread machine version of snowflake pastry, which is simple, convenient, time-saving and labor-saving, and the bread bucket is also easy to clean.

Ingredients

Bread Machine Version of Snowflake Pastry

1. Prepare all the materials

2. The toaster starts the stir-fry function, put the butter and heat until it melts for about 5 minutes

3. Add marshmallows and stir fry until melted for about 10 minutes

4. Add milk powder and stir fry evenly, you can use a spatula

5. Add dried cranberries and stir-fry the nuts evenly

6. Pour into the baking dish, add the biscuits, mix and mix well

7. Pour into the mold and flatten

8. Sprinkle with milk powder, take it out and cut into pieces

Tips:
You can use scissors to reduce the point of the marshmallow and put it in. This saves time. Don't put the biscuits in and stir, so as not to break. You can put the nuts you like.