Bread Machine Version Raisin Sweet Bread

Name: Bread Machine Version Raisin Sweet Bread
Total time: 2 h
Yield: 1
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 1 egg; 150ml Pure milk; 20g butter; 60g White sugar; 4g Yeast (dry); 2g salt; A small amount Raisins; A small amount White sesame

by Exception (from WeChat...)

5.0 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

1

A small amount of flour is added in this way, and after the passage of time, it becomes a fragrant bread, just like a magician! Fun☺

Ingredients

300g High-gluten Flour
1 Egg

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150ml Pure Milk
20g Butter

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60g White Sugar

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4g Yeast (dry)
2g Salt

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A small amount Raisins
A small amount White Sesame

Bread Machine Version Raisin Sweet Bread

1. Prepare all the materials and take a group photo

2. Put milk, eggs and sugar into the bread bucket first.

3. Add flour, cover the liquid, add yeast in the middle, and salt in the other corner. Don't contact the yeast with sugar or salt.

4. Put the bread bucket into the machine, dry clean the raisins and put them into the sprinkler box. start!

5. After the dough becomes a ball, add butter and continue...

6. After 2 hours of kneading and fermenting, the dough will be twice as large as the original. Spread the egg yolk liquid on the surface, sprinkle with white sesame seeds, and start baking.