Bread Machine Vintage Yogurt

Name: Bread Machine Vintage Yogurt
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g milk; 1g bacteria; 48g Sugar

by Obediently bamboo

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The bread machine yogurt is easy to make and tastes very good. It only takes a few minutes to stir and the remaining is 8 hours later, take it out and keep it in the refrigerator. You can drink delicious yogurt anytime.

Ingredients

Bread Machine Vintage Yogurt

1. Prepare 4 bags of milk (1000g) 48g sugar and 1g bacteria

2. Use slightly hot water to warm the milk. The milk temperature is not hot at about 35-40 degrees for better fermentation.

3. Use the time to warm the milk to plug the bread machine into the power source. Pour some warm water at the bottom of the bread bucket to heat the yogurt bucket evenly during fermentation.

4. After the milk is warm, pour it into a yogurt bucket, pour a bag of milk into the sugar and stir at the same time

5. After mixing the white sugar, pour the second bag of milk and pour in the bacteria. Stir quickly and evenly, then pour the remaining two bags of milk