Bread Maker Dragon Fruit Yogurt Baby Food Supplement Recipe

Bread Maker Dragon Fruit Yogurt Baby Food Supplement Recipe

1. Reference age: 6 months or more, food preparation for babies who are not allergic to ingredients: 120g dragon fruit, 260g milk, 25g granulated sugar, 1g bacterial powder Operation time: 15 minutes Difficulty analysis: Elementary

2. Remove the skin of the dragon fruit and cut into small cubes.

3. Pitaya, the pulp is mashed into a puree.

4. Then use a strainer to filter out 60 grams of dragon juice.

5. Add bacterial powder to the filtered juice and mix well.

It is recommended to use special yogurt fermentation bacteria powder to make the bacteria powder. Personally, I do not recommend that you use commercially available yogurt instead of bacteria powder to ferment the yogurt, as the effect and safety cannot be guaranteed.

I use Bifidobacterium Chuanxiu, and the yogurt made is still very thick.

6. Continue to pour milk.

The choice of milk should satisfy the requirement of protein content higher than 3.3%. The failure rate of formula milk powder to make yogurt is very high, but it can also be made, and patient mothers can try it.

7. Pour in the white sugar, the amount of white sugar can be adjusted by yourself, continue to stir until the sugar melts.

8. Rinse the bread bucket in advance, remove the mixing leaves and dragon fruit milk, and pour it into the bucket of the bread machine.

It is also emphasized here that disinfection is repeated. The bread bucket and the spoon used for mixing are disinfected with boiling water. Finally, the glass bottle used to fill the yogurt should be disinfected with boiling water.

9. Put the bread bucket in the bread machine and close the lid.

10. Select the yogurt function of item 19, the default time is 8 hours, press the start button, what should you do?

11. When the time is up, take out the bread bucket.

Don't move the machine during this process, let it sit flat, and don't open the lid of the bread machine frequently.

12. Open the lid, you can see that the milk inside has coagulated.

Don't rush to drink at this time. You need to put the yogurt in the refrigerator and refrigerate it for 2-3 hours, so that the yogurt after subsequent fermentation will taste the best. Baby does not need to refrigerate it, just drink it directly.

13. With a small fresh color, you can mix it with a proper amount of honey or jam and fruit pieces to turn into a delicious fruity yogurt. The taste is superb!

Tips:

Junjun Tips:
1. In the process of making yogurt at home, you must pay attention to disinfection of the utensils used. It can be blanched with boiling water for the purpose of sterilization. It is easier to make yogurt successfully, and it is easier to store after making it.
2. The bacteria powder is recommended to be made with special yogurt fermentation bacteria powder. Personally, I do not recommend that you use commercially available yogurt instead of bacteria powder to ferment the yogurt, as the effect and safety cannot be guaranteed.
3. The choice of milk should satisfy the requirement of protein content higher than 3.3%. The failure rate of formula milk powder to make yogurt is very high, but it can also be made, and patient mothers can try it.
4. It is also emphasized here that disinfection is repeated. The bread bucket and the mixing spoon are disinfected with boiling water. Finally, the glass bottle used to fill the yogurt should also be disinfected with boiling water.
5. Do not move the machine during this process, let it sit flat, and do not open the lid of the bread machine frequently.
6. Don't rush to drink at this time. You need to put the yogurt in the refrigerator and refrigerate it for 2-3 hours, so that the yogurt after subsequent fermentation will taste the best. Baby does not need to refrigerate it, just drink it directly.
You can personally make supplementary food and feeding problems: shipu878