Bread Maker Version Coffee Cake
1.
Prepare all the ingredients. The egg yolk and egg white are separately packed in a water-free and oil-free basin.
2.
Fill the bowl with milk, coffee powder and 10 grams of caster sugar
3.
Stir well
4.
Add the oil, mix well, until no oil stars are visible, it is in a relatively thick state.
5.
Sift in the flour that has been sifted in advance
6.
Use a spatula to cut and mix evenly in a cross shape, and do not use force and circular mixing.
7.
Add the egg yolk twice, each time you add the egg yolk, you need to stir evenly before adding the egg yolk
8.
This is the mixed egg yolk paste.
9.
Add 45 grams of sugar to the egg white three times and beat the egg whites to short sharp corners.
10.
Take one-third of the beaten egg whites and add it to the egg yolk paste, and stir evenly from bottom to top.
11.
Pour it back into the egg whites and mix well in the same way.
12.
Pour the mixed cake batter into the bread bucket and shake it lightly to eliminate air bubbles inside.
13.
Put the bread bucket into the bread machine.
14.
Open the mobile phone "Ali Smart" APP, connect to the bread machine, and select "Bake" for 40 minutes.
15.
This is the finished cake. Put on heat-resistant gloves, lift the bread bucket, and shake it on the table.
16.
Put the bread bucket upside down on the drying rack and wait until it cools before taking out the cake.
Tips:
1. When the egg yolk paste is mixed with the whipped egg whites, do not stir in a circular motion to avoid defoaming.
2. The power of each model of toaster is different, and the time is for reference only.