Bread Maker Version Pumpkin Custard Cream Toast
1.
Peel the pumpkin and put it in a fresh-keeping bag, heat it in the microwave for three minutes, let it cool, and roll it into a puree with a rolling pin.
2.
Put the main dough material and pumpkin puree into the bucket of the bread machine, select the standard bread mode, and choose a darker burn color. Press the start key
3.
Using the kneading time, let’s make the custard cream, (if you think the time is tight, you can make the custard cream in advance) firstly prepare the raw materials
4.
Beat the egg yolks, add 1/2 of the fine sugar, and stir until the color becomes lighter and the volume becomes larger
5.
Add in sifted low-gluten flour and mix well
6.
Put the remaining caster sugar into the milk and cook until it boils slightly
7.
Pour the mixture of granulated sugar and milk little by little into the flour mixture in step 5, stirring while pouring, until all is poured and mixed evenly
8.
Sift the mixture from step 7 and pour it into the pot
9.
Heat up the heat and stir while heating until the mixture becomes smooth, then turn off the heat and add butter
10.
Pour into a shallow dish, seal it with plastic wrap, and put ice cubes under it to cool down quickly
11.
The mixing is complete, and the basic fermentation is carried out
12.
After fermentation and exhausting, take out the dough. Divide the dough into 16 equal parts. One part of the dough is slightly larger, leaving it as the top pumpkin shape.
13.
Wrap each dough with custard sauce
14.
Close the mouth down
15.
Put the stuffed dough into the bucket. The placement method is shown in the figure
16.
This is the picture after placement
17.
Now let’s do the top pumpkin shape. Place the dough filled with custard sauce on the thin line prepared in advance
18.
Pull up the thin thread and tie a knot at the top of the dough
19.
Put the tied bread into the middle part of the bread bucket and put it into the bread machine for secondary fermentation
20.
This is a good fermented picture
21.
End of baking
22.
Take it out and pour it on the drying net to let cool
Tips:
1. I use the one-button standard bread mode of Dongling Hot Tornado Bread Machine. You need to press the pause button during the shaping process. Each time you press it, it will pause for 10 minutes. If there is enough time, you can press again to pause;
2. Due to the different water content of pumpkin, the amount of milk added can be adjusted automatically.
