Bread Making Chocolate Cake

Name: Bread Making Chocolate Cake
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 50g Low-gluten flour; 100g dark chocolate; 60g butter; 20g cocoa powder; 80g Soft white sugar; 2 pcs Egg yolk; 4 Egg white; 50g chocolate beans; a little Lemon juice; 1.5g Baking powder

by Lotus wind bamboo dew

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

The oven has not been moved over, but I am tired of bread and can only try to bake a cake with a bread machine. I didn't expect the finished product to be similar to the oven!

Bread Making Chocolate Cake

1. Weighed and prepared the ingredients. Originally, I used two egg whites. When I was helpless, I mixed some egg yolks, but I couldn't beat them anymore. I was unwilling to beat two egg whites. This time they foamed very quickly. , Just add the unfoamed ones in three times, and the beaten egg whites are great!

2. Heat the butter in water. After it has melted, add the crushed chocolate and continue heating until it becomes a smooth solution. Take it out and let it cool.

3. In the meantime, add 20 grams of sugar to the egg yolk and mix it with a manual whisk.

4. Mix low-gluten flour, cocoa powder and baking powder through a sieve three times.

5. Use an electric whisk to beat the egg whites into foam. Use a water-free and oil-free container, and do not mix in the egg yolk, otherwise it will really not be beaten! If you fail like me, you can try my method to remedy it! Add white sugar in three times. If you don't have lemon juice, you can use white vinegar instead!

6. Add the chocolate solution to the egg mixture and mix well. Put one-third of the egg whites in, mix well, pour into the remaining egg whites and mix well again, then pour in the sieved powder and mix well.

7. Take half of the chocolate beans and stir in, pour into the oiled bread machine bucket, shake a few times, and then sprinkle the remaining chocolate beans on the surface!

8. Because the toaster is not evenly heated by the oven, I used tin foil around the barrel to prevent the temperature from becoming too high, and later proved that this is feasible! Choose the baking program for 50 minutes at a low temperature, after the program is over, take it out and let it cool and you can demould and cut!

Tips:
The chocolate and butter should be heated with water and stirred until they are smooth; when whisking the egg whites, add soft sugar in portions. The container must be water-free and oil-free. You can use the eggs in the refrigerator when it's hot.