Bread Monster

Bread Monster

by Qin Xuefei wi

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

The bread that kids like very much

Ingredients

Bread Monster

1. Mix and knead the dough together except butter and decoration, knead until it can pull out a thick film, add softened butter, continue to knead until you can pull out a thinner, non-breaking glove film, and leave it in a warm place to ferment to double its size

Bread Monster recipe

2. Remove the dough and ventilate. First, separate 6 pieces of 60 g dough, knead them well, then knead the remaining dough into a ball, cover it with plastic wrap and let it wake up for 20 minutes.

Bread Monster recipe

3. Prepare 6 red bean paste balls, 40 grams each

Bread Monster recipe

4. The dough is flattened, just like a bun. Pack a bean paste ball in with the mouth of the bun below.

Bread Monster recipe

5. Press gently to reunite

Bread Monster recipe

6. Make all 6 of them, be careful not to use too much force, just press the red bean paste evenly

Bread Monster recipe

7. I use the lid of vanilla extract, press out the face

Bread Monster recipe

8. Roll out the remaining dough thinly, use the vanilla extract cover, press out the round shape, for the face, and nose

Bread Monster recipe

9. Place as shown in the figure and gently press until it is glued

Bread Monster recipe

10. Put it in the warmth for secondary fermentation. After the fermentation is complete, brush the surface with egg liquid, look for raisins, and put it on the eyes.

Bread Monster recipe

11. Preheat the oven, put it in the middle, 180 degrees, 15 minutes

Bread Monster recipe

12. After cooling down, use a chocolate pen to draw the eyebrows and mouth, whatever you want.

Bread Monster recipe

13. Cute

Bread Monster recipe

14. Very delicious and soft (•̅_•̅)

Bread Monster recipe

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