1. Mix and knead the dough together except butter and decoration, knead until it can pull out a thick film, add softened butter, continue to knead until you can pull out a thinner, non-breaking glove film, and leave it in a warm place to ferment to double its size
2. Remove the dough and ventilate. First, separate 6 pieces of 60 g dough, knead them well, then knead the remaining dough into a ball, cover it with plastic wrap and let it wake up for 20 minutes.
3. Prepare 6 red bean paste balls, 40 grams each
4. The dough is flattened, just like a bun. Pack a bean paste ball in with the mouth of the bun below.
5. Press gently to reunite
6. Make all 6 of them, be careful not to use too much force, just press the red bean paste evenly
7. I use the lid of vanilla extract, press out the face
8. Roll out the remaining dough thinly, use the vanilla extract cover, press out the round shape, for the face, and nose
9. Place as shown in the figure and gently press until it is glued
10. Put it in the warmth for secondary fermentation. After the fermentation is complete, brush the surface with egg liquid, look for raisins, and put it on the eyes.
11. Preheat the oven, put it in the middle, 180 degrees, 15 minutes
12. After cooling down, use a chocolate pen to draw the eyebrows and mouth, whatever you want.
13. Cute
14. Very delicious and soft (•̅_•̅)
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