1. Slice the ham, add a little salad dressing and mix well
2. Spread evenly on the toast
3. Garnish with celery leaves
4. Spread cheese
5. Put it in a non-stick pan and melt the cheese
Tips:1. It is best to brush some oil in the pan, even if it is a non-stick pan, the bottom of the toast may be burnt;
2. Be sure to fry over a small fire.
