Bread Pudding

Bread Pudding

by Grid blue

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

A great place for leftover bread!
The tender pudding and the toasted crispy croutons are not to mention delicious.

Ingredients

Bread Pudding

1. Prepare the ingredients

Bread Pudding recipe

2. Soak the raisins in water for a while in advance

Bread Pudding recipe

3. Cut the toast into 2 cm squares

Bread Pudding recipe

4. Put the milk in the pot, add the white sugar, and simmer until the sugar melts

Bread Pudding recipe

5. Put butter

Bread Pudding recipe

6. After the butter is completely melted, wait until the milk mix is completely cooled

Bread Pudding recipe

7. Beaten eggs

Bread Pudding recipe

8. Slowly pour into the milk mixture and stir evenly

Bread Pudding recipe

9. Sift the prepared pudding liquid

Bread Pudding recipe

10. Put the cut pudding in a bowl. Pour the pudding liquid

Bread Pudding recipe

11. Sprinkle with raisins

Bread Pudding recipe

12. Bacolon steamer chooses pure roasting function. Preheat up and down at 160 degrees

Bread Pudding recipe

13. Put in the pudding bowl

Bread Pudding recipe

14. Bake at 160 degrees for 30 minutes

Bread Pudding recipe

15. The bread is crispy and the pudding is tender and smooth

Bread Pudding recipe

16. Suitable for all ages

Bread Pudding recipe

Comments

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