1. Prepare the ingredients
2.
Soak the raisins in water for a while in advance
3. Cut the toast into 2 cm squares
4. Put the milk in the pot, add the white sugar, and simmer until the sugar melts
5. Put butter
6. After the butter is completely melted, wait until the milk mix is completely cooled
7. Beaten eggs
8. Slowly pour into the milk mixture and stir evenly
9. Sift the prepared pudding liquid
10. Put the cut pudding in a bowl. Pour the pudding liquid
11. Sprinkle with raisins
12. Bacolon steamer chooses pure roasting function. Preheat up and down at 160 degrees
13. Put in the pudding bowl
14. Bake at 160 degrees for 30 minutes
15. The bread is crispy and the pudding is tender and smooth
16. Suitable for all ages
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