Bread Pudding
by Catkins 1982
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepared materials.
2. Dice the bread and spread it in a baking dish.
3. Beat the eggs.
4. Pour the milk and continue to stir.
5. The beaten egg and milk liquid.
6. Pour into the bread to fully absorb the liquid.
7. Cut the banana slices, spread them flat on the bread, and sprinkle with raisins.
8. 170°C, middle level, 50 minutes.
