Bread Pudding

by hsll

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

What about the raw bread at home, bread pudding here! It's best to use a stick or something! "

Bread Pudding

1. Beat two eggs, add milk and melted butter

2. Chopped strawberries, soak raisins!

3. Tear the leftover bread into pieces, and then pour the mixed liquid in the first step into the baking tray to allow the bread to absorb the juice!

4. Sprinkle strawberries, raisins, and coconut paste evenly!

5. Put it in the oven! 180 degrees and 30 minutes

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