1. Mix milk, eggs, sugar, whipped cream, and beat with a cooking stick.
2. Remove the sides of white toast and cut into small dices.
3. Put the diced toast in the oven and bake at 160 degrees for 10 minutes.
4. Spread the honey beans on the bottom of the bowl.
5. Pour the pudding liquid.
6. Bake the toast until it's slightly yellow and crisp, then let cool.
7. Put the toast diced into the pudding liquid.
8. Put some honey beans on the surface.
9. Put the baking bowl into the baking tray, preheat the oven to 160 degrees, and heat up and down. Put the baking tray in the middle of the oven and bake for 30 to 35 minutes.
10. Bake until the pudding liquid has solidified.
11. The croutons on the surface are crispy, and the pudding is soft and has a good taste!
Tips:Toast diced is easy to batter when baking, please pay attention to observe the heat at all times.
