Bread Pudding
1.
Prepare all necessary materials
2.
Toast cut all sides
3.
Cut two slices of edging toast into cubes and place them on the baking tray
4.
Put it in the preheated oven at 170 degrees for 10 minutes
5.
Add 20 grams of caster sugar to the whipped cream, heat over water and stir to melt
6.
After letting cool, add two egg yolks
7.
Stir well
8.
Pour the milk and mix it again
9.
Sift the pudding liquid and set aside
10.
Place a little dried cranberries in the bottom of the baking bowl
11.
The toast is toasted so as not to get thin butter
12.
Put it in the baking bowl
13.
Pour the strained pudding liquid in a baking bowl, put a little dried cranberries
14.
Put it in the preheated oven and heat the middle layer up and down at 170 degrees for 30 minutes (depending on the temper of your own oven)
15.
The tender and smooth pudding, the crispy toast, the sour and sweetness of dried cranberries, are delicious~
Tips:
Dried fruits can be replaced with any of yours, nuts can also be used.
The baked pudding can be sifted with powdered sugar or topped with caramel or chocolate liquid. The egg can be seasoned with whole eggs. If you use egg yolk directly, it will be more tender.
