1. Diced toast and sliced almonds and bake at 100 degrees for about 10 minutes
2. Combine milk, evaporated milk, and sugar, simmer until the sugar melts
3. Beat the eggs, pour into the milk, stir well, filter
4. Butter the mold
5. Toast, dried fruit, almond slices and mix well
6. First fill in the mixed toast, dried fruit and almond slices, then pour the milk, pour 1CM water into the baking tray, put the test bowl in the baking tray in the water bath, 180 degrees middle for 30 minutes
