Bread Pudding

Name: Bread Pudding
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2, 3 pieces Toast; 20g Dried cranberries; 20g raisin; 20g almond slices; 150g milk; 125g Evaporated milk; 40g granulated sugar; 2 pcs egg; Some butter

by zhuzhu82630

5.0 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

2

Nuts, dried fruit, bread, milk, and a cup of juice are very suitable for breakfast. The original recipe is in the new book of Thin Gray, which has been slightly changed

Ingredients

Bread Pudding

1. Diced toast and sliced almonds and bake at 100 degrees for about 10 minutes

2. Combine milk, evaporated milk, and sugar, simmer until the sugar melts

3. Beat the eggs, pour into the milk, stir well, filter

4. Butter the mold

5. Toast, dried fruit, almond slices and mix well

6. First fill in the mixed toast, dried fruit and almond slices, then pour the milk, pour 1CM water into the baking tray, put the test bowl in the baking tray in the water bath, 180 degrees middle for 30 minutes