Bread Pudding
by Warm sunny
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Tear the bread into small pieces.
2. Cut the cherries in half and pit them for later use.
3. Put the bread cubes in the bottom of the baking bowl.
4. Put the sliced cherries on the bread cubes.
5. Beat the eggs into the container.
6. Add sugar to the eggs and mix well.
7. Add an appropriate amount of vanilla extract and mix well.
8. Pour the milk into the pot and heat it to about 80 degrees.
9. Pour the heated milk into the egg mixture and stir quickly while pouring.
10. Sieve the mixed egg and milk three times.
11. Pour the finished custard into a baking bowl.
12. Put the baking bowl in the oven and bake at 175 degrees for 20 minutes.
