1. Cut the toast into small pieces.
2. Put it in the oven at 180° and bake for 5f minutes until it is colored.
3. Dry the grapes and squeeze out the moisture.
4. Spread a layer of butter on the container.
5. Dip in a layer of sugar.
6. Add milk to sugar and heat on low heat until the sugar melts.
7. Beat the eggs.
8. Put the small pieces of toasted toast into half of the container, and sprinkle part of the raisins.
9. Let the milk cool and introduce it into the egg liquid.
10. Sift into pudding night.
11. Pour the sifted milk and egg liquid into a container for 6 minutes full, and press the toast block to absorb the milk.
12. Put on the remaining toast chunks and raisins.
13. Pour in the remaining pudding liquid.
14. Put it in the oven, pour hot water not less than 1 cm high into the baking tray, and bake at 180° for about 30 minutes.
Tips:Raisins can be replaced with other dried fruits that you like.
