Bread Pudding

Name: Bread Pudding
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 slices Toast; 2 pcs egg; 1 piece raisin

by Yuchi Pink

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

This bread pudding is very soft and waxy on the inside, and the skin on the outside is scorched, very fragrant and sweet. With the addition of dried fruit, it has a rich and rich taste and becomes sweet and sour. This dessert can be used for breakfast or afternoon dessert. It is also very suitable for children to eat. It is sweet and easy to digest.

Ingredients

3 slices Toast
2 pcs Egg
1 piece Raisin

Bread Pudding

1. Cut the toast into cubes for later use, soak the raisins or dried berries in advance; add the milk and sugar in a small pot, heat on the fire until the sugar melts, add the butter to melt

2. Put it in the milk until it becomes cold (you can put it in cold water to keep the temperature down); beat the eggs, put them in the milk, stir evenly, filter once to form a pudding liquid

3. Put the toast into the baking bowl, add the filtered pudding liquid, and it is 9 minutes full, sprinkle with raisins or dried mango berries; put water in the baking dish, put the baking bowl into the water in the baking dish, and put it in the oven. Preheat the oven at 165°C, up and down, 30 minutes