Bread Pudding

Bread Pudding

1. Milk and whipped cream mixed

2. Add sugar, microwave for about 30 seconds and then stir to make sure that the sugar is melted. If not, microwave for about 10 seconds.

3. Tear the toast into cubes and put it in a baking bowl, beat 2 eggs into egg liquid

4. Pour the egg liquid into the milk mixture, stir evenly, and sieve the mixture

5. Pour the sifted mixture into a baking bowl and sprinkle with almond slices

6. Put it into the preheated 180 oven, bake for about 20 minutes, until the surface is golden.