Bread Pudding

Name: Bread Pudding
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Toast; 300ML milk; 50g Caster sugar; 50g Light cream; 3 pcs egg; 1 small piece butter; 1 tsp rum; Some raisin

by Purple rhyme

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

I don’t want to eat the leftover bread at home. I add some ingredients to bake it, and it tastes delicious. Moreover, it is nutritious and delicious, and the method is simpler.

Ingredients

2 tablets Toast
300ML Milk

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50g Caster Sugar
50g Light Cream
3 pcs Egg

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1 small piece Butter

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1 tsp Rum
Some Raisin

Bread Pudding

1. Prepare the required materials

2. Raisins with a little rum

3. Then mix well and soak for 20 minutes

4. Eggs and sugar

5. Mix the eggs and sugar well, add warm milk (put the milk in the microwave oven, just warm your hands)

6. Then mix well

7. Add whipped cream

8. Then sift it twice

9. Cut the bread into cubes

10. Spread softened butter on the inner wall of the container and put the croutons in

11. Pour the pudding liquid

12. Sprinkle soaked raisins on the surface

13. Pour about 1 cm of hot water into the baking pan, and place the container on the baking pan

14. Preheat the oven at 140 degrees, put the middle layer and bake for 30 minutes until the pudding liquid has solidified

15. The finished product is out

Tips:
The temperature of the oven should be adjusted according to my own oven. My oven is seriously high. Pour the pudding liquid into the container, pour a little bit, let the toast diced absorb, and then add the rest, otherwise the toast diced will float.