1. Prepare the required materials
2. Raisins with a little rum
3. Then mix well and soak for 20 minutes
4. Eggs and sugar
5. Mix the eggs and sugar well, add warm milk (put the milk in the microwave oven, just warm your hands)
6. Then mix well
7. Add whipped cream
8. Then sift it twice
9. Cut the bread into cubes
10. Spread softened butter on the inner wall of the container and put the croutons in
11. Pour the pudding liquid
12. Sprinkle soaked raisins on the surface
13. Pour about 1 cm of hot water into the baking pan, and place the container on the baking pan
14. Preheat the oven at 140 degrees, put the middle layer and bake for 30 minutes until the pudding liquid has solidified
15. The finished product is out
Tips:The temperature of the oven should be adjusted according to my own oven. My oven is seriously high. Pour the pudding liquid into the container, pour a little bit, let the toast diced absorb, and then add the rest, otherwise the toast diced will float.
