1. Prepare ready-made chicken fillets.
2. Put oil in the pot. Add the chicken fillet at 50% oil temperature.
3. Fry the chicken fillet slowly over low heat.
4. Cut the luncheon meat into strips and fry it slowly.
5. Prepare ready-made dough. Add lettuce and green onions.
6. Add chicken fillet. Ham sausage and carrots.
7. Fold it in half and roll it up.
8. Put the opening away and put it on the plate.
Tips:Kuaishou dishes, all the materials are semi-finished, very simple. These semi-finished products are salty, so there is no need to put the seasoning.
