Bread Temptation
1.
Prepare the ingredients, heat the butter and honey. (If you didn’t buy the whole toast, use slices instead, next time you will make a big toast by yourself)
2.
Then divide the bread slice in the middle into four tic-tac-toe knives
3.
Put oil paper or tin foil on the baking tray, arrange the toast slices underneath first, and then place the cut toast rim rings
4.
Put the cut small toast slices back in and return to their original position (be careful not to disturb, put them in the original position
5.
Brush the surface with a layer of butter and then a layer of honey, all around the surface
6.
Put it in the preheated oven at 180 degrees, the lower part of the upper and lower fire can be out about 12 minutes
7.
Use an ice cream scooper to dig a vanilla ice cream ball and put it on top and you're done!
8.
Super delicious here
Tips:
When cutting toast, it will be better to heat the knife!