#柏翠大赛#bread with Spring Flowers

#柏翠大赛#bread with Spring Flowers

by The greedy cat who loves life

4.8 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

From tomorrow on, be a happy person to feed horses, chop firewood, and travel around the world. From tomorrow on, I will care about food and vegetables. I have a house facing the sea and spring flowers blooming.

From tomorrow on, I will communicate with every relative and tell them my happiness, what the lightning of happiness told me, I will tell everyone

Give every river and every mountain a warm name Stranger, I also wish you a bright future, I hope you have a lover, will be married, I hope you will be happy in the world, I only want to face the sea, and the spring flowers bloom No matter how time goes by, only food and love cannot be disappointed."

#柏翠大赛#bread with Spring Flowers

1. Put all the ingredients of the main ingredients into the bucket of Baicui PE9600WT bread machine

#柏翠大赛#bread with Spring Flowers recipe

2. Start 16 and face key

#柏翠大赛#bread with Spring Flowers recipe

3. After a procedure, the film can be easily pulled out

#柏翠大赛#bread with Spring Flowers recipe

4. Divide into three, one is slightly smaller

#柏翠大赛#bread with Spring Flowers recipe

5. Knead the cocoa powder into the small ones, don’t need to knead too evenly, and knead the pumpkin powder and strawberry powder in the other two separately

#柏翠大赛#bread with Spring Flowers recipe

6. Put it into a large clean bowl, cover it with a damp cloth, and put it in a PE5459 oven to ferment in Baicui PE5459, and separate it with plastic wrap.

#柏翠大赛#bread with Spring Flowers recipe

7. Ferment to about 2 times, take out the exhaust gas

#柏翠大赛#bread with Spring Flowers recipe

8. Divide the cocoa dough into four, cover the pumpkin and strawberry with plastic wrap

#柏翠大赛#bread with Spring Flowers recipe

9. Roll it into a beef tongue shape and measure it with a mold. It is only half longer than the mold, and the extra half is cut off and cut into thin strips of 0.2cm. Cut into 6 strips with the same length as the mold (my mold is a square mousse ring with a diameter of 14.5cm)

#柏翠大赛#bread with Spring Flowers recipe

10. Place the horizontal strip on the long strip, press 1,3,5 to pick up and cover the horizontal strip

#柏翠大赛#bread with Spring Flowers recipe

11. Take another horizontal bar, lift up and cover in 2.4.6

#柏翠大赛#bread with Spring Flowers recipe

12. After all the editing is finished, cover the mold, and the extra side is close to the inside of the mold

#柏翠大赛#bread with Spring Flowers recipe

13. After editing everything, be sure to stick tightly and wake up for 20 minutes

#柏翠大赛#bread with Spring Flowers recipe

14. Preheat the oven up and down at 150 degrees. After the preheating is complete, put the rim of the basket together with the mold into the middle and lower layer of the oven and bake for 18 minutes

#柏翠大赛#bread with Spring Flowers recipe

15. It can be opened gently after letting cool

#柏翠大赛#bread with Spring Flowers recipe

16. Divide the pumpkin dough into three large portions

#柏翠大赛#bread with Spring Flowers recipe

17. Take one of them and divide them into 5 equal parts, roll out one part and paste one half into half.

#柏翠大赛#bread with Spring Flowers recipe

18. Roll up from the right side, cut in the middle

#柏翠大赛#bread with Spring Flowers recipe

19. Stand up and trim the petals a bit

#柏翠大赛#bread with Spring Flowers recipe

20. Make all the strawberries, a total of 12, put them in a small cup cake mold, cover with plastic wrap, and leave to ferment for 30 minutes in a warm place.

#柏翠大赛#bread with Spring Flowers recipe

21. Preheat the upper and lower tubes of the Baicui oven at 165 degrees. After preheating, put it in the middle and lower layer and bake for 20 minutes.

#柏翠大赛#bread with Spring Flowers recipe

22. After taking it out and letting it cool, combine the edge of the basket with the flowers.

#柏翠大赛#bread with Spring Flowers recipe

23. The feeling of spring

#柏翠大赛#bread with Spring Flowers recipe

Comments

Similar recipes

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage

Ham and Vegetable Pizza

High-gluten Flour, Milk, Dry Yeast

Chicken Seasonal Vegetable Pizza

High-gluten Flour, Tomato, Green Pepper

Soup Kind Meal Buns

High-gluten Flour, Soup, Whole Egg Liquid

Seasonal Vegetable and Fruit Pizza

Cake Crust Materials, High-gluten Flour, Milk

Tomato Pimple Soup

Tomato, High-gluten Flour, Egg

Cornbread

High-gluten Flour, Corn Kernels, Yeast

Pumpkin Cheese Soft European Buns

High-gluten Flour, Pumpkin Puree, Caster Sugar