Breadcrumbs Boiled Egg|sun Cat Breakfast

Name: Breadcrumbs Boiled Egg|sun Cat Breakfast
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; Some mayonnaise; Some Bread crumbs

by Sun Cat Food

4.7 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

2

I like to eat eggs the most. Eggs are the most vegetarian in meat dishes, and the most meat in vegetarian dishes. I like to eat this kind of ambiguous and story-telling ingredients. I also treat my favorite ingredients with special care. I have thought about many ways to eat eggs. Let’s share a recipe of breadcrumbs and soft-boiled eggs. If you like it, you will continue to share it later.

Ingredients

Breadcrumbs Boiled Egg|sun Cat Breakfast

1. Add the bread flour to the salt and stir evenly and spread on the baking tray, press out two pits

2. Slowly knock in the egg

3. Cover the eggs with bread flour and let stand for 15 minutes

4. Use a spatula to put the eggs in the frying pan

5. Serve with deep-frying, and drizzle with sauce or pepper~ Ding! Finished~

Tips:
Bread crumbs are bread crumbs, but they are ultra-fine particles. Be careful when scooping the eggs out of the bread crumbs. Do not break the eggs. If you don't like eating too raw eggs, you can fry them for a while.