1. Prepare the required materials: 300 grams of high-gluten flour, 60 grams of sugar, 4 grams of yeast powder, 3 grams of salt, 105 grams of milk, 75 grams of whipped cream, 50 grams of eggs, 10 grams of butter, almond flakes, and an appropriate amount of egg liquid
2. Put the liquid first, then the flour
3. Put the yeast last, dig a small hole in the middle and put it in
4. Add butter after mixing the dough for 10 minutes
5. 30 minutes before the end of baking, brush a layer of egg wash and sprinkle with the prepared almonds. (My kind of almonds is too thick. Don't use this kind. If you buy it, it's better to buy the thinner kind.)
6. Baking is over. (Because almonds are not good, they don’t look good.)
