Breadmaker Almond Toast

Name: Breadmaker Almond Toast
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 60g Sugar; 105g milk; 1 piece egg; 4g yeast; 3g salt; 75g Light cream; 10g butter; Some Almonds (fried)

by petrus

4.7 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

4

Take a break to make a bread and serve as a snack in the afternoon.

Ingredients

Breadmaker Almond Toast

1. Prepare the required materials: 300 grams of high-gluten flour, 60 grams of sugar, 4 grams of yeast powder, 3 grams of salt, 105 grams of milk, 75 grams of whipped cream, 50 grams of eggs, 10 grams of butter, almond flakes, and an appropriate amount of egg liquid

2. Put the liquid first, then the flour

3. Put the yeast last, dig a small hole in the middle and put it in

4. Add butter after mixing the dough for 10 minutes

5. 30 minutes before the end of baking, brush a layer of egg wash and sprinkle with the prepared almonds. (My kind of almonds is too thick. Don't use this kind. If you buy it, it's better to buy the thinner kind.)