Breadmaker Version Amber Walnut
1.
Wash the raw walnuts with water first, and then drain the water for later use.
2.
Then pour corn oil into the bread bucket, or peanut oil.
3.
Then mix the caster sugar and water to form sugar water.
4.
Then pour it into the bread bucket, and then add the maltose. Normal temperature maltose will be a little sticky, but it will be fine when the temperature is high and melted.
5.
Pour in the drained walnut kernels.
6.
Press the bread bucket back into the bread machine.
7.
It takes about 30 minutes for my bread maker to activate the fried dry goods function of the bread maker. Because everyone's bread machine program and time are different, so take my machine as a reference. The function of fried dry goods is to start heating to high temperature first, and then stir intermittently several times. If your machine has the function of roasting dry goods, use it directly. If not, you can choose the jam function, but the time should be shorter, and you can stop it in half an hour, otherwise it will be easy to fry. And the jam function of some bread machines can stir fry continuously, which makes it easy to fry walnuts into pieces. You can use it flexibly according to your own machine.
8.
This is the state in the barrel after the first mixing after the start of the program.
9.
This is how the oil and syrup are boiling at high temperature and bubbling in the middle of the process
10.
Three or four minutes before the end of the program, pour in an appropriate amount of white sesame seeds. Because there will be another stirring before the end of the program, the machine will stir evenly automatically.
11.
After the program is over, take out the bread bucket while it is still hot, and pour out all the walnuts on the baking tray lined with tin foil.
12.
Dry the walnuts separately while they are hot, otherwise they will stick together as soon as they cool. After all the walnut kernels are allowed to cool down and the sugar liquid on the surface has solidified into a crispy sugar skin, the walnuts can be sealed and preserved.
Tips:
Two long words:
1. It is more convenient to fry with a bread machine, but the sugar color of walnuts will not be too deep. If you want a darker color, you can replace the granulated sugar with brown sugar, or use a pot to boil the syrup by hand, boil it until the color becomes darker, then pour the walnuts and stir fry. The steps can be found on many gourmet websites. I'm a person who is afraid of troubles, and I'm particularly tired of the work of making syrup by hand and making it sticky and difficult to clean up, so I won't do anything that can be done with a machine.
2. The function of fried dry goods of the bread machine should be similar, unless it is an old-fashioned bread machine, the new bread machine will have this function. The amber walnuts from this formula are quite light and more suitable for children to eat, unlike those sold in supermarkets. First of all, I don’t know how long they have been left and they are not fresh. The second is preservative additives. Third, the taste will be too sweet and the sugar crust is too thick. The reason why maltose was chosen is that the sugar skin has a good coagulation effect, and the taste is fragrant and not too sweet. If you can't buy maltose, you can use honey instead. However, maltose is the basic raw material for many sugar snacks, so it is recommended to keep it at home.
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