Breadmaker Version Carrot Toast
1.
Wash the carrots, peel them, cut them into slices, and heat them in the microwave for 5 minutes.
2.
Then put it in a food processor and puree it.
3.
Take out 100 grams of carrot puree and set aside.
4.
Put all the materials into the Dongling 1352AE-3C bread machine, select standard bread for kneading. The time is 28 minutes. .
5.
After 28 minutes, kneading is finished, check the state of the dough.
6.
Then put the dough into the bread machine and select the fermentation menu for basic fermentation. The time is 30 minutes.
7.
After 30 minutes, the dough will ferment to twice its original size, and the fermentation is complete.
8.
The fermented dough is taken out and vented, and then divided into 6 equal parts.
9.
Then round it.
10.
Place the rounded dough in the bucket of the bread machine.
11.
Put it in the bread machine and select the fermentation menu for the second fermentation, the time is 1 hour.
12.
After about 1 hour, the dough will ferment until the barrel is 8 minutes full.
13.
Sprinkle some dry powder on the surface.
14.
Then use a knife to cut out the pattern.
15.
Use the bread machine bake menu to bake, the time is 35 minutes.
16.
The bread is baked after 35 minutes.
17.
Take out the bread bucket immediately.
18.
Pour the bread sideways on the drying net to cool.
19.
Finished picture.
20.
plan.
21.
The internal organization chart of the bread.
Tips:
1. Because the flour is different, the water absorption of the flour is also different. In order to prevent the dough from sticking, you can reserve 10 grams of milk and add it according to the actual situation.
2. When the bread is baked, take it out of the bread machine immediately to prevent the bread's heat from escaping, and the surface will become wet and wrinkled, which will affect the taste and appearance.
3. Because the bread machine is different, the required baking time is also different, adjust according to the actual situation of your own bread machine.
