1. Put the main ingredients in the bread machine.
2. The phone enters Ali Smart, selects the standard bread menu, and the time displays 2:21. (You can also use the noodles menu to manually sprinkle the fruit in 3 minutes before kneading the noodles.)
3. Soak the raisins at this time for 10 minutes.
4. After 10 minutes, wipe off the surface water with a paper towel.
5. Put it in the fruit box of the bread machine.
6. After mixing 2 of the bread machine is completed, it will enter fermentation 2, and the machine will display 1 hour and 36 minutes. At this time, press Cancel to make and check the state of the dough.
7. Round the dough and put it back into the bread machine.
8. Select the fermentation defrosting menu. Fermentation is carried out for 30 minutes.
9. After the fermentation is over, the dough has doubled in size.
10. Take out the dough and vent it and roll it into a rectangle. Turn it over and fold the top down to 1/3, down and then up again, just like a quilt.
11. Press the folded dough firmly over and roll it long, press the bottom thinly, roll it up from top to bottom, close the mouth and pinch it down.
12. Brush the surface of the rolled dough with a brush and place it on the fruit oatmeal, soaked in the oatmeal.
13. Put the oatmeal dough into the bread bucket.
14. Select the fermentation thawing menu to carry out the second fermentation, the time is 1 hour.
15. According to actual observations, the bread can be delivered until the bucket is 8.9 minutes full, which is in a good state.
16. After the second shot is completed, grill, select the baking menu, the time is 35 minutes and 17. The baking is completed in 35 minutes. bell.
17. Baking is complete after 35 minutes.
18. Take it out immediately after baking and pour it on a drying net to let cool.
19. Finished picture.
20. Bread cut picture.
Tips:1. The second delivery time is adjusted according to the actual situation, and the bread can be baked when the bucket is 8.9 minutes full.
2. Immediately after the bread is made, take it out and put it on the air-drying net to let it cool. It can be stored in a sealed bag when it is warm to your hand. The bread cannot be stored in the refrigerator, which will accelerate the aging of the bread.
