Breadmaker Version Homemade Yogurt
1.
To make yogurt, the key is to disinfect it in place. Pudding bottle boiled and sterilized
2.
The stainless steel milk cup and high-temperature scraper are also scalded and disinfected with boiling water
3.
Use a bottle clamp to clamp out the glass bottle and dry it for later use. Wash the plastic lid with cold water first, then dry it with warm water
4.
Prepare a bottle of 1 liter of milk, a pack of bacterial powder, and an appropriate amount of sugar, according to your taste
5.
Pour the milk into the stainless steel milk cup, and then sit in the boiling water that has just been heated in the pudding bottle and heat it up slightly. Don't need to cook, put it in after turning off the heat. Then use a heat-resistant spatula to stir a few times. Take out the sugar after melting, let it cool to your hands
6.
Touch the bottom of the stainless steel milk cup, close to hand temperature, pour the bacteria powder and stir after it is not hot. Stir several times with a heat-resistant spatula to make it even
7.
Carefully pour into the pudding bottle, close the lid, 1 liter just fill 10 small pudding bottles
8.
After loading, put 5 bottles up and down into the bread machine
9.
The magic cloud has many functions. The yogurt function is menu 15. Start the bread machine, select the yogurt program, and the time is displayed as 8 hours. After 8 hours, take out the yogurt and take a look. If it is still not thick, you may not take it out temporarily. Let the residual temperature send a while
10.
After the yogurt is fermented to thick, it can be taken out and placed in the refrigerator
Tips:
1. Homemade yogurt is free of additives, it is recommended to eat as soon as possible, preferably within a week;
2. It will be summer soon, the room temperature will rise slowly, making yogurt is convenient, basically there is no need to extend the time. But in winter, the room temperature is low, what should I do? Don't worry, you can wrap the idle old quilted jacket on the outside of the toaster to keep it warm. There is no need to wrap the old quilted jacket if there is heating indoors in the north;
3. You can also add a proper amount of cream to the yogurt to adjust the taste. But I think the pure milk fermented by itself is quite delicious, so I didn't add it! The main son wants to eat too, it is better not to eat. You can try it;
4. There are actually many options for bacterial powder. You can choose according to your own preferences.
