1. Prepare accessories.
2. Mix the sugar into the water and stir well, then add the yeast and stir well.
3. Pour the water mixed with sugar and yeast into the bread bucket.
4. Pour in the prepared high-gluten flour.
5. Put the bucket in the bread machine, press to stir the dough, and press to stop after 3-5 minutes to observe the dough.
6. Press the fermentation button, set the time to one hour, and spread the noodles to a honeycomb shape.
7. Pour the main ingredients except butter into the bread bucket in the order of flour, eggs, salt, sugar, and milk powder.
8. Turn on the stirring function for 23 minutes.
9. Add the butter, press the yeast dough button, stir and ferment.
10. Start the sweet bread program, 2:59 minutes.
11. The third fermentation picture reference. It must be bulging, indicating that the start is better.
12. After baking, let it cool for a while and take it out.
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