Breadmaker Version Raisin Chiffon Cake
by ☀Sunflower🌸
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Separate the white and yolk of the egg with a separator. Add sugar to the egg white three times and beat it quickly with a whisk. The first bubble is the big bubble.
2. The second time was tiny bubbles.
3. When the chopsticks can stand up for the third time, the foam will not disappear quickly.
4. Add milk, flour and vegetable oil to the egg yolks (according to the above recipe, it's not long-winded here).
5. Stir it into a uniform batter.
6. Pour the whipped egg whites into the stirred batter in two batches and stir in a cross. Stir evenly.
7. Pour into the bread machine.
8. Sprinkle with raisins.
9. Select the bake button of the bread machine. Wait for the baking to complete.
10. Finished product.
11. Finished product.
