Breadmaker Version Tomato Toast
1.
Peel the tomatoes, add 40 grams of water, put them in the Dongling juice machine, and beat them into tomato juice.
2.
Take 130 grams of tomato juice into the bread bucket, add eggs, sugar and salt.
3.
Add milk powder and flour, and put the bread bucket into Dongling 4706W bread machine.
4.
Choose to mix the dough for 2 minutes, and let it stand for 40 minutes after stopping. Then add the butter and yeast into small pieces.
5.
Then choose to mix the dough for 40 minutes.
6.
After the dough is made up, choose to ferment for 40 minutes.
7.
The fermented dough is taken out and vented, divided into two portions, rounded, covered with plastic wrap and let stand for 15 minutes.
8.
Roll it into a tongue shape and turn it over.
9.
Fold in half at one-third.
10.
Roll up
11.
Roll it out again.
12.
Roll it up and put it in the bread bucket
13.
Choose to ferment for 50-60 minutes.
14.
The fermented bread dough.
15.
Select the baking function of the bread machine for 33 minutes, take out the bread immediately after it is done, and place it on the drying rack to cool.
16.
Great organization
Tips:
1. The beaten tomato juice does not need to be filtered, there will be a very small amount of pulp. The amount depends on the water absorption of the flour. You can reserve 10 grams of tomato juice first, and then increase it in small amounts according to the situation of the noodles.
2. The power of each model of toaster is different, and the time is for reference only.
3. If you don't want to make plastic bread, you can directly choose the sweet bread program.
4. The finished bread needs to be taken out immediately to cool, and stored in a fresh-keeping bag at room temperature.
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