Breadmaker Version Yogurt

Name: Breadmaker Version Yogurt
Total time: 2 d
Yield: 4
Cuisine: Chinese
Ingredients: 1000ml milk; 1 piece Filter; 1 piece Cotton yarn; 1 sachet Yogurt fermentation bacteria powder

by Brilliant Mom A

4.8 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

4

I usually make a lot of yogurt, but this time it’s a different one. It’s also good to make cheese with a bread machine.
Compared with milk, the same amount of cheese has a much higher nutrient content than milk; and compared with yogurt, cheese has a higher concentration. Cheese needs to be completed through fermentation, and the content of lactic acid bacteria is high, which is beneficial to enhance the body's resistance, promote metabolism, and enhance vitality. However, the butter content of cheese is more than 80%, the saturated fatty acid content is high, and the cholesterol is also high, so you should eat less.

Ingredients

1000ml Milk
1 piece Filter
1 piece Cotton Yarn
1 sachet Yogurt Fermentation Bacteria Powder

Breadmaker Version Yogurt

1. Prepare the ingredients first,

2. Boil hot water and kill the utensils at that time

3. Put the bottle of yogurt in hot water and cook for one minute

4. The milk in the refrigerator is steamed hot

5. Add strains and mix evenly

6. Pour the milk mixed with the bacteria into the bottle

7. Slightly heat water in the bread machine bucket and put it on the bread machine

8. Put the sealed milk bottle into

9. Wi-Fi remote control, select the yogurt fermentation button. 8 hours working time

10. The equipment for preparing yogurt is sterilized at high temperature

11. Pour the yogurt and store it in the refrigerator for about a day. The whey is almost filtered out

12. At this time, you can put the gauze in, press the heavy object and put it in the refrigerator, filter for one night, and further filter the whey.

13. At this time, the milk flavor is very strong, and there will be some sourness in it. Put it in an airtight jar and put it in the refrigerator.

14. You can put a little cranberry in it, it's simple and delicious. The made whey can also be applied with a mask, it is very good to make bread or drink directly

Tips:
It takes a long time to make. If you want to make the cheese drier, you can leave it for a longer time.
Pay attention to hygienic production, and high temperature sterilization is required for bottles and cans. The tools used should also be scalded with boiling water.