1. Crispy, fragrant and rich in taste
2. The custard crust is defrosted at room temperature 10 minutes in advance! Prepare all ingredients
3. 2 eggs, add milk and white sugar, mix well
4. Add whipped cream and stir well
5. Sift the egg tart liquid twice, the key to a delicate taste!
6. Chopped chocolate cheese slices cut into small pieces
7. Place a portion of chocolate chips and cheese on the thawed tart crust
8. Pour in 8 minutes full egg tart liquid
9. Preheat the oven at 200° for a few minutes, then put in the tart and bake for 20 minutes
10. During the waiting period, the remaining chocolate is insulated and melted
11. Baked egg tarts coated with chocolate sauce
12. Sprinkle with cocoa powder and it's done. It's hot and delicious, right?
Tips:If you make the original flavor, please add 5-10 grams of sugar ❣️
The egg tarts are defrosted at room temperature 10 minutes earlier ❣️
The egg tart liquid is sieved, sieved, sieved ❣️
