Breakfast Appetizer-soy Sauce Ginger

Breakfast Appetizer-soy Sauce Ginger

by Fish chef

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Speaking of ginger, everyone knows the saying "eat radish in winter and ginger in summer". Then, some bobbin may say: It's winter now! That's right, but there is a saying, "Three slices of ginger a day, it is not necessary for the doctor to prescribe it." Ginger can dispel wind and cold, prevent colds, detoxify and sterilize, and increase appetite. It shows how good ginger is. Although ginger is both a delicacy and a good medicine, it should not be eaten at night. The ancients said that "eating ginger in the morning is better than ginseng soup, and eating ginger in the evening is better than arsenic". This means that eating ginger is also beneficial in the morning and eating at night. harmful. "

Ingredients

Breakfast Appetizer-soy Sauce Ginger

1. Wash the fresh ginger and drain the water. You can peel it or not, as you like.

Breakfast Appetizer-soy Sauce Ginger recipe

2. Cut the ginger into small cubes for later use.

Breakfast Appetizer-soy Sauce Ginger recipe

3. The sweet tempeh is also slightly chopped with a knife for better flavor.

Breakfast Appetizer-soy Sauce Ginger recipe

4. Diced ginger, minced sweet tempeh, minced dried chili, salt and chicken essence are all ready.

Breakfast Appetizer-soy Sauce Ginger recipe

5. Combine dried chili and minced sweet tempeh in the same bowl.

Breakfast Appetizer-soy Sauce Ginger recipe

6. Heat the blended oil in the wok to 80%, then quickly pour the dried chili and sweet tempeh.

Breakfast Appetizer-soy Sauce Ginger recipe

7. After the soy sauce has cooled, pour all the ingredients into the diced ginger and mix well, and a breakfast appetizer is born.

Breakfast Appetizer-soy Sauce Ginger recipe

8. Put it into a small glass bottle, put it in the refrigerator, and take it as you eat.

Breakfast Appetizer-soy Sauce Ginger recipe

Tips:

1. The key to this appetizer is that the minced chili and sweet tempeh are processed with hot oil. If this process is omitted, there will be no special fragrant taste.

2. For those who have no appetite for breakfast, you might as well try this side dish, it will definitely stimulate your taste.

3. Be sure to choose fresh ginger. Never use rotten ginger. Rotting ginger will produce a very toxic substance, which can cause degeneration and necrosis of liver cells, thereby inducing liver cancer and esophageal cancer.

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