Breakfast Appetizer-soy Sauce Ginger
1.
Wash the fresh ginger and drain the water. You can peel it or not, as you like.
2.
Cut the ginger into small cubes for later use.
3.
The sweet tempeh is also slightly chopped with a knife for better flavor.
4.
Diced ginger, minced sweet tempeh, minced dried chili, salt and chicken essence are all ready.
5.
Combine dried chili and minced sweet tempeh in the same bowl.
6.
Heat the blended oil in the wok to 80%, then quickly pour the dried chili and sweet tempeh.
7.
After the soy sauce has cooled, pour all the ingredients into the diced ginger and mix well, and a breakfast appetizer is born.
8.
Put it into a small glass bottle, put it in the refrigerator, and take it as you eat.
Tips:
1. The key to this appetizer is that the minced chili and sweet tempeh are processed with hot oil. If this process is omitted, there will be no special fragrant taste.
2. For those who have no appetite for breakfast, you might as well try this side dish, it will definitely stimulate your taste.
3. Be sure to choose fresh ginger. Never use rotten ginger. Rotting ginger will produce a very toxic substance, which can cause degeneration and necrosis of liver cells, thereby inducing liver cancer and esophageal cancer.