[breakfast at My House] Tomato and Egg Noodles

Name: [breakfast at My House] Tomato and Egg Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Dragon Beard Noodles; 4 egg; 2 tomato; 1-2 pieces shallot; Some Peanut oil; 2-3g salt; A small amount Chicken Essence

by Spring sister

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Tomatoes are a frequent visitor to my house. I have to buy a few tomatoes every week and keep them at home for later use. Eggs are also an essential ingredient in my refrigerator. When you have plenty of time in the morning, you can cook a pot of porridge slowly, stir-fry a few side dishes, eat it slowly, and simply tidy up and go to work. Scrambled eggs with tomatoes is one of the good companions with rice porridge. Why do I have to eat them once, twice, two or three times a week. When time is tight in the morning, I like to cook noodles, all kinds of noodles, usually within ten minutes. Tomato and egg noodles is a kind of noodles I often make, with soup, it looks delicious and warm.

The plan of the day is in the morning. As an office worker, how can I prepare a few quick breakfast recipes at the bottom of the box? If you blindly eat takeout, your body is naturally too much to eat. To be healthy, you must pay attention to your usual eating and living habits. A reasonable diet and proper exercise can greatly improve our health. A healthy body is the capital of the revolution. I hope that we are all rich in capital, so that we can work harder to make money, enjoy life happily and consume happily.

Make a good breakfast with me! "

Ingredients

100g Dragon Beard Noodles
4 Egg
2 Tomato
1-2 pieces Shallot
Some Peanut Oil
2-3g Salt
A small amount Chicken Essence

[breakfast at My House] Tomato and Egg Noodles

1. Wash the tomatoes and slice them.

[breakfast at My House] Tomato and Egg Noodles recipe

2. Wash the green onions and cut into inch sections.

3. Wash the eggs and set aside. One person eats one egg a day, up to two, 3-4 times a week.

4. Wash the pot, add an appropriate amount of water to a boil. Just put the water needed for two bowls of noodles for two people. You can add a few peppers and a few slices of ginger in this step.

5. While boiling the water, set up a non-stick pan, wash and boil dry, pour in an appropriate amount of peanut oil, heat up and beat in an egg, and fry one side first. Olive oil, corn oil, lard, etc. can also be used. Soybean oil or rapeseed oil is not recommended, because the raw materials of the oil have a strong taste and will mask the fragrance of the ingredients.

6. Turn it over and fry the other side until golden brown.

7. Put the fried eggs in a pot of boiling water. Leave the bottom oil on the nonstick pan.

8. Put the chopped tomatoes in a non-stick pan and fry for a while, then pour them into a pan with boiling water.

9. After boiling, boil for a while to get the juice of tomatoes.

10. Add a small bowl of cold water to the boiling pot, and add an appropriate amount of dried noodles. Generally, the amount for a person is the thickness of the thumb, and if you have a big appetite, you can increase the amount appropriately. The purpose of adding cold water is to cook the noodles without muddy soup.

11. After the dried noodles are moistened, stir them quickly with chopsticks.

12. After the noodles have been boiled, add the green onions and blanch them, then add a little salt and a little chicken essence. It is not necessary to put chicken essence.