[breakfast at My House] Tomato Crispy Meat and Egg Noodles

Name: [breakfast at My House] Tomato Crispy Meat and Egg Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g (two fingers thick) Fine vermicelli; 2 egg; Some Crispy meat; Some shallot; Some salt; 30-50g (or lard) Peanut oil; a little Chicken Essence

by Spring sister

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Because I have just fried crispy pork, and a few of my classmates strongly requested me to have a few easy-to-use breakfasts, so I wrote the recipe of tomato crispy pork and egg noodles first.
When I posted an article on "Tomato and Egg Noodles", a high school classmate of mine said to me with nostalgia that the best way to make tomato and egg noodles in my hometown is to fry soaked eggs and tomatoes together to make the juice, add water to boil the soup and cook. The noodles are out. Indeed, such a face is the common memory of many of us.
Soaking eggs is actually breaking up the eggs, then quickly stir them with chopsticks. During the stirring process, stir in the air to make the egg liquid soaked, then fry with pigs, mix with tomatoes and stir fry, then add water to boil for a thick consistency. If you add fine vermicelli in the soup, you can cook a bowl of noodle soup that is delicious and flavorful. Compared with the method of frying whole eggs, this kind of soup is thicker and has more egg flavor. "

Ingredients

100g (two fingers thick) Fine Vermicelli
2 Egg
Some Crispy Meat
Some Shallot
Some Salt
30-50g (or lard) Peanut Oil
a little Chicken Essence

[breakfast at My House] Tomato Crispy Meat and Egg Noodles

1. Wash the tomatoes and slice them.

[breakfast at My House] Tomato Crispy Meat and Egg Noodles recipe

2. Cut green onions into sections.

3. Cut the crispy meat into pieces of the right size.

4. Beat the eggs into the bowl.

5. Use chopsticks to quickly break it up to make bubbles.

6. Wash the pot, heat it, and pour in an appropriate amount of peanut oil. For health reasons, it is recommended to use peanut oil or lard. It is not advisable to overeat it.

7. Pour the egg mixture into the pan, turn it over and fry on the other side, spread it out.

8. Pour the tomatoes and continue to fry until the surface of the tomatoes is soft.

9. Boil noodles in a bowl filled with egg liquid. One person will get one bowl, and two people will get two bowls. If you have chicken soup, broth or thick soup at home, you can add it in this step.

10. Pour water into the pot.

11. Add the cut crispy pork. In the morning, you can also add a little ginger and ginger. I don’t have ginger anymore in my house, so I will save everything. If you like to eat meatballs or ham sausage, you can add it in this step. If you like dried shrimp or sea rice, you can also add it in this step.