Breakfast Bread

Name: Breakfast Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 140g milk; 40g Egg liquid; 40g Sugar; 40g Salad oil; 4g yeast; 2g salt; Some Mulberry Jam

by Sea waves

4.8 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Today I will share with you a delicious and beautiful milk jam breakfast bread. This bread not only uses fresh milk, but also uses mulberry jam as the filling. Speaking of mulberry jam, there is also a small episode, the mulberry fruit that has just been listed. The meat is so thick that I can’t help but buy 2 jin when I saw it. I came back to wash and taste, only to find that the fruit has an attractive appearance and is not sweet at all. When it came to the embarrassment of being boring to eat, I added honey and threw it into a bread bucket to make mulberry jam. The taste was different, sweet and not greasy, with a strong fruity aroma and a particularly good taste. When making bread, I naturally thought of it, fresh jam rolled into the bread, the aroma of milk! The sweetness of the jam has raised the grade of this bread, and the whole family rushed to eat as soon as the aroma of the house was out of the oven. "

Ingredients

300g High-gluten Flour
140g Milk
40g Egg Liquid
40g Sugar
40g Salad Oil
4g Yeast
2g Salt
Some Mulberry Jam

Breakfast Bread

1. Add egg liquid, milk, oil and other liquids to the bread bucket in turn, add salt and sugar, sift into the high-gluten flour, add yeast, start the two kneading programs for about 40 minutes, and then start the fermentation program for 1 hour and 30 minutes.

2. The fermented dough is taken out and exhausted.

3. Divide the dough evenly into 12 portions and cover with plastic wrap for 15 minutes.

4. Now let’s make rose bread. Take 4 doughs and roll them into round cakes, stack them in turn, press the middle of the chopsticks, and use a small spoon to scoop two spoons of mulberry jam on the first dough, then roll it up from the top and press it. Cut open at the mark, that is, two rose breads.

5. Put the finished rose bread into the baking tray.

6. Put it into the oven for second fermentation, the temperature is 45 degrees, and the fermentation time is 40 minutes.

7. Take out the fermented dough and preheat the oven at 160°C for 5 minutes. At this time, brush the dough with egg wash.

8. Bake the middle layer in the oven at 160 degrees for 20 minutes.

9. Baked.

Tips:
1. Different ovens have different baking times, please set according to your own oven.
2. Reserve one third of the egg liquid, and finally brush it on the bread.
3. The amount of milk used in different brands of flour is also different, you can reserve 10 grams of milk depending on the situation.