1. The bread machine first adds all the liquid except flour and butter, then the flour, and finally the yeast powder.
2. After kneading into a dough, add butter.
3. The film can be pulled out by the two programs of the kneading machine and fermented naturally for 1-2 hours.
4. Vent the fermented dough and wake up for a while.
5. Prepare the intestines for breakfast.
6. Pull it into a small potion, roll it into a circle, and put on the breakfast sausage.
7. Roll up.
8. Cut in the middle.
9. After the second fermentation, it will be twice as big and brush the egg liquid.
10. Put it in the middle of the oven at 180 degrees for 25 minutes, and it's ready.
Tips:The softness of bread depends on kneading the dough, the bread will be soft after the dough is kneaded.
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