1. Material drawing.
2. Cut the onion and ham slices into small granules.
3. Beat the eggs, add mayonnaise and mix well.
4. Put the ingredients in step (2) and mix well.
5. Heat the pan, pour it into step (4), and spread it evenly.
6. When the egg liquid is half solidified, evenly sprinkle the cheese shreds on the egg liquid.
7. Roll it up slowly, then fry it slightly on 2 sides.
8. After frying, take it out and let it cool, then cut into pieces and put on a plate.
9. It can be served with tomato slices and tomato sauce when eating, the taste will be more beautiful!
10. [Cheese mayonnaise omelette]
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