#breakfast#cold Eggplant Strips

Name: #breakfast#cold Eggplant Strips
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Green eggplant; Some shallot; Some ginger; Some garlic; 2 tablespoons Soy sauce; 1 tsp Abalone sauce; 1 tablespoon Cooking Wine; Some Chopped pepper sauce; a little salt; Some Xylitol powder; Some parsley; Some sesame oil; Some White vinegar

by Sister Shenshen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Recently, I eat a lot of meat. In the morning, I usually eat bread, jam, ham, omelette, etc. If I eat it for a long time, I will definitely get bored!
So, I made this cold eggplant dish. Unexpectedly, it won unanimous praise from the family. Please come and watch it! "

#breakfast#cold Eggplant Strips

1. Cut the green eggplants into strips, put them on a plate, and steam them in a pot with cold water. After allowing them to cool, drain the excess water from the plate.

2. Use the time of steaming the eggplant to prepare the seasoning, chop the green onion, ginger, and garlic into froth, add the chopped pepper sauce, coriander, and prepare them all.