Breakfast Egg

by yiyi mother

4.6 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

3

I did my own DIY for the pictures I saw on Weibo and it was a success! When having breakfast, my husband and girl-girl were brightened up, they liked it so much!

Ingredients

3 pieces Ham Sausage
3 pcs Egg

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3 pieces Toothpick
a little Vegetable Oil

Breakfast Egg

1. To prepare the ham sausage, I used three

2. Peel off the skin of ham sausage

3. Cut in half from the middle, leaving 1 cm at the top without breaking

4. Put oil in the pan, add the ham sausage, and fry for 1 minute. At this time, the ham sausage becomes soft and easy to bend.

5. Bend the ham into a heart shape and fix it with a toothpick

6. Beat the egg into the center of the heart shape

7. Fry on medium-low heat until set, add 1 tablespoon of hot water to the pan, cover the pan, and simmer for 2-3 minutes.

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