1. To prepare the ham sausage, I used three
2. Peel off the skin of ham sausage
3.
Cut in half from the middle, leaving 1 cm at the top without breaking
4.
Put oil in the pan, add the ham sausage, and fry for 1 minute. At this time, the ham sausage becomes soft and easy to bend.
5. Bend the ham into a heart shape and fix it with a toothpick
6. Beat the egg into the center of the heart shape
7. Fry on medium-low heat until set, add 1 tablespoon of hot water to the pan, cover the pan, and simmer for 2-3 minutes.
