Breakfast Egg Cake [baby Food Supplement]

Breakfast Egg Cake [baby Food Supplement]

1. · Reference Moon Age·
Babies who are over 12 months old and are not allergic to ingredients· Food preparation·
2 eggs / 100 grams of potatoes 35 grams of carrots / 25 grams of ordinary flour Accessories: oil / fresh mushroom powder / salted green onion / black sesame

2. Peel the carrots and potatoes first, and rub them into filaments.

*If there is no wiping tool at home, you can cut it by hand and try to be as thin as possible. Carrots and potatoes are a classic match in my mind, you can also use potatoes as an ingredient.

3. Add a little salt to the rubbed potatoes and carrot shreds, stir well, and marinate for about 2 minutes.

*In addition to adding salt to enhance the taste, it is more important to soften the vegetable shreds and absorb some water, which will make it easier to shape.

4. Then add fresh mushroom powder and ordinary flour to the vegetable shreds and mix well.

5. Brush oil in a non-stick pan, add the stirred shredded potatoes and carrots. When you first try, you can make it thinner and more familiar.

6. Arrange the vegetable shreds into doughnuts.

7. Then in the hollow part in the middle, beat in 1 egg.

8. Sprinkle chopped green onion and black sesame on the surface to taste.

9. Turn on low heat and fry until the bottom of the egg cake is shaped, turn slightly yellow, turn it over, close the lid and continue simmering.

10. Till both sides are baked until it turns slightly yellow, and take it out after it's ripe.

11. The biscuits on the plate look like a sunflower. They are very appetizing. They have protein and energy. They are not inferior to the breakfast shop.

I made three small biscuits this time, one for each person is just right, if you are afraid that it will be too fragrant and not enough to eat, you need to make more.