Breakfast Egg Cup
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare 6 cake cups and 6 eggs.
2. Beat the eggs into the cup.
3. Put on the diced ham.
4. Add the diced carrots.
5. Put on the diced onion.
6. Put on the shredded cheese.
7. Squeeze the salad dressing, preheat the oven in advance and bake at 180° for 20 minutes.
8. Finished picture.
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