Breakfast Egg Noodles

Breakfast Egg Noodles

by Gluttonous

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This is a quick and convenient breakfast, which can be served in 5 minutes. It is very suitable for office workers. And there is a combination of eggs, green vegetables and noodles, which is balanced in nutrition. You can also add some oyster sauce or light soy sauce instead of the thick soup treasure. "

Ingredients

Breakfast Egg Noodles

1. Main and auxiliary ingredients: Longxu noodles, eggs, spinach Seasoning: thick soup, salt

Breakfast Egg Noodles recipe

2. Wash spinach and cut into sections.

Breakfast Egg Noodles recipe

3. Bring water to a boil in a pot, and dissolve it in the thick soup.

Breakfast Egg Noodles recipe

4. Add the dragon beard noodles.

Breakfast Egg Noodles recipe

5. Boil until slightly boiled and season with a little salt. Beat in the eggs.

Breakfast Egg Noodles recipe

6. Put the spinach on the edge of the pan.

Breakfast Egg Noodles recipe

7. After boiling, cover and simmer for 3 minutes.

Breakfast Egg Noodles recipe

8. Put it out of the pot and put it in a bowl, ready to serve.

Breakfast Egg Noodles recipe

Tips:

1. You can also replace spinach with tomatoes, cucumbers, etc.
2. If you like light, you can use salt and sesame oil instead of thick soup.

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