[breakfast for Students] Orleans Chicken Pizza
1.
Mix the ingredients for the bottom of the cake, knead it into a soft dough, and ferment to double its size.
2.
Spread a little butter on the pizza pan. Exhaust the fermented dough and knead it, roll it into a round shape and place it in a 9-inch pizza pan, put it in the refrigerator after the fork.
3.
Cut green and red peppers and onions for later use. Marinate the cut chicken breasts in the Orleans grill for 10 minutes. The cheese is grated into thick strips.
4.
Put a little butter in the pot and stir-fry the onion for a fragrant flavor, then pour into the chicken breast, fry it and put it in a bowl, cool it and put it in the refrigerator. The above steps need to be prepared the night before.
5.
Take out the bottom of the pancake from the refrigerator the next morning and spread it with tomato sauce. Preheat the oven 180 degrees.
6.
Spread the chicken fillings fried last night, green red peppers and cheese.
7.
The middle of the oven is 180 degrees for about 20 minutes.
8.
Taking advantage of the time when baking pizza, boil a pot of rock sugar pear water, the child said that it is not greasy to eat with it~