Breakfast Pancakes
1.
Sift the flour
2.
Add white sugar, baking powder, eggs and milk, and use a manual whisk to make a batter
3.
Add coconut oil and continue to mix well and let stand for 15 minutes. At this time, you can wash your face
4.
Stir it again before frying
5.
Heat vegetable oil in the baking pan, fry a spoonful of batter and fry in a baking pan for 2 minutes
6.
Flip and fry for 3 minutes
7.
Fry them all and place them on a plate, with your favorite diced fruit
8.
Drizzle with chocolate sauce and honey, and you can start enjoying a delicious breakfast
Tips:
1. Coconut oil is not available or you can leave it, and it has a light coconut fragrance, which is more delicious.\n2. The fruit is also delicious if you don't put it. You can also put it according to your favorite\n3. Chocolate sauce and honey are also according to personal taste. With or without it\n4. You can also put yogurt and diced fruit together to eat, I like to eat it like this\n